shrimp, cherry tomatoes, red pepper, fresh basil, garlic and shallots sautéed in chardonnay
beer-battered seasonal fish and fries
Fresh Canadian Walleye oven-baked or pan-seared with a side of lemon dill aioli or house tartar sauce, sautéed seasonal vegetables, and rice pilaf
12oz hand-cut ribeye steak
12oz hand-cut ribeye, jumbo shrimp
Herb marinated chicken breast, grilled and served with a red wine vinaigrette and melted brie cheese over a bed of pilaf with prosciutto-wrapped asparagus. 18.5
Cavatappi in a creamy eggs and bacon sauce, served with a garlic breadstick. Add chicken or shrimp.
Sautéed shallots, crushed red pepper, creamy pesto butter sauce with cavatappi pasta. Add chicken Add shrimp