Starters Greens Sandwiches & Burgers
Starters
Perch Fingers
House cut fresh Perch traditionally dipped and deep-fried with a light golden breading. Served with our housemade tartar sauce. 15
Cajun Cheese Curds
A Wisconsin classic! Lightly Cajun seasoned fried cheese curds locally sourced from Ellsworth, WI. 11.5
Hand Breaded Chicken Tenders
Tender chicken breast strips breaded in-house and deep-fried to a golden crisp. Served with housemade ranch. 12.5
Hummus
Creamy roasted red pepper hummus served with cucumbers, tomatoes, baby carrots, broccoli, and toasted pita bread. 11
Onion Rings
One pound of crispy beer-battered onion rings. 11
Greens
Add grilled chicken or portabella. 4
Add grilled shrimp or smoked salmon. 6
Greek Quinoa Salad
Protein-packed Quinoa tossed with housemade red wine vinaigrette, kalamata olives, cucumber, red onion, red bell pepper, tomatoes and feta cheese. 14
Cobb Salad
Thick cut bacon, seasonal greens, hard boiled egg, grape tomatoes, shredded cheddar jack cheese, red onion, and cucumber. Served with housemade Dijon vinaigrette. 13.5
Sandwiches & Burgers
Sandwiches served with fries. Substitute gluten free bread. 2 Substitute sweet potato fries, side salad, or cup of soup. 3 Substitute onion rings. 4
Steak Melt*
Thinly sliced marinated top sirloin steak, Swiss and cheddar cheese, caramelized onions, and housemade horseradish ranch on the side. Served on sourdough bread. 16.5
The Shore Lunch
Perch, hand breaded and deep fried, on a toasted Italian hoagie bun with cajun remoulade sauce, topped with lettuce and tomato. 16
Bison Black & Bleu Burger*
½ lb blackened bison patty, topped with bleu cheese crumbles, lettuce, and tomato. 17
Bay Area Cheeseburger*
½ lb of fresh ground chuck, with choice of cheese, lettuce, and tomato. 14
Add two slices of thick cut bacon. 3