High-quality ingredients, a passion for creating incredible dishes, paired with an amazing view of Lake Superior!

Starters  Soups & Greens  Sandwiches  Burgers


Versatile appetizers made to share or enjoy as an entrée.

Smoked Salmon Crostini
Lightly toasted crostini slices smothered with a whipped blend of cream cheese, smoked salmon, herbs, green onions and lemon zest. 15

Deep Fried Pickles
Kosher dill pickles lightly breaded and fried to a golden crisp. Served with our housemade Cajun garlic aioli. 9

Hand Breaded Chicken Tenders
Tender chicken breast strips breaded in-house and deep-fried to a golden crisp. Served with housemade ranch. 12.5

Cajun Cheese Curds
A Wisconsin classic! Lightly Cajun seasoned fried cheese curds locally sourced from Ellsworth, WI. 11.5

Whitefish Fingers
House cut fresh Lake Superior whitefish traditionally dipped and deep-fried with a light golden breading. Served with our housemade tarter sauce. 15

Lightly toasted crostini, each topped with a generous portion of diced tomato, garlic, basil and olive oil with a balsamic glaze. 11

Soups & Greens

Add grilled chicken or portabella - 4
Add grilled fish or shrimp - 6

Blackened Ahi Tuna Salad*
6oz blackened ahi tuna steak on a bed of shredded cabbage and citrus infused greens, red bell pepper strips, candied pecans, and crumbled goat cheese with citrus vinaigrette on side. 17.5

Cobb Salad
Thick cut bacon, seasonal greens, hard boiled egg, diced tomatoes, shredded cheddar jack cheese, red onion, and cucumber. Served with housemade Dijon vinaigrette. 12.5

Grilled Romaine Wedge
Lightly char-grilled romaine heart wedge, diced tomatoes, candied Cajun bacon, bleu cheese crumbles, and bleu cheese dressing. 12.5

Smoked Salmon Salad
Mixed greens tossed in a housemade lemon poppy vinaigrette topped with smoked salmon, candied bacon, diced tomatoes, and red onion. 17

Shrimp and Corn Chowder
Our take on a classic chowder combines heavy cream, potato, celery, onion, carrot and our secret blend of spices along with hand shucked corn and sautéed shrimp.
Cup 5 Bowl 9


Served with fries. Substitute gluten free bread. 2 Substitute sweet potato fries, side salad, fruit or cup of soup. 2 Substitute onion rings. 4

Steak Melt*
Thinly sliced marinated top sirloin steak, Swiss and cheddar cheese, caramelized onions, and housemade horseradish ranch on the side. Served on sourdough bread. 16.5

The Shore Lunch
Local whitefish fillet hand breaded and deep fried, on a toasted Italian bun topped with lettuce, pickle, and mayo. 15

Smoked Salmon BLT
Smoked salmon served chilled, thick cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on wheat bread. 16.5

Pesto Chicken Sandwich
Grilled chicken breast topped with Swiss cheese and tomato on a toasted Italian bun, and smothered with our housemade pesto. 15

Shrimp Street Tacos
Three corn tortillas with generous portions of ancho lime marinated shrimp, shredded lettuce, housemade pico de gallo and lime crema. Served with tortilla chips and housemade pico de gallo. 16 Add Guacamole 2


Served on an Italian bun with fries. Substitute gluten free bread. 2 Substitute sweet potato fries, side salad, fruit or cup of soup. 2 Substitute onion rings. 4

Bison Black & Bleu Burger*
½ lb blackened bison patty, topped with bleu cheese crumbles, lettuce, and tomato. 17

Jalapeño Cream Cheese Burger*
½ lb of fresh ground chuck, topped with cream cheese infused with garlic, roasted jalapeño, lettuce, and tomato. 16

Bay Area Cheeseburger*
½ lb of fresh ground chuck, with choice of cheese, lettuce, and tomato. 14 Add two slices of thick cut bacon. 3

Black Bean Burger
A delicious black bean patty topped with pepperjack cheese a on a toasted bun with lettuce, and tomato. 15

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