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High-quality ingredients, a passion for creating incredible dishes, paired with an amazing view of Lake Superior!

Starters  Soups & Greens  Sandwiches  Burgers

Starters

Versatile appetizers made to share or enjoy as an entrée.

Calamari
Tempura battered assortment of rings and tentacles piled high and served with Cajun remoulade sauce. 13

Onion Rings
One pound of crispy beer-battered onion rings. 11

Chicken Tenders
Tender chicken breast strips breaded in-house and deep-fried to a golden crisp. Served with house honey mustard. 12

Sweet Potato Fries
Crispy seasoned sweet potato fries. 7

Whitefish Fingers (seasonal)
House cut fresh Lake Superior Whitefish traditionally dipped and deep-fried with a light golden breading. Served with our house lemon aioli. 14

Cheese Curds
A Wisconsin Classic! Lightly Cajun seasoned fried cheese curds locally sourced from Ellsworth, WI. 11

Bloody Mary Dip
Assorted bite-size veggies and crackers served with a savory, rich and creamy dip made from our house Bloody Mary recipe. 12


Soups & Greens

Add grilled chicken or portabella - 4
Add grilled fish or shrimp - 6

Smoked Salmon
Smoked salmon, candied bacon, grape tomatoes, and red onion on mixed greens. Tossed in a house lemon poppy seed vinaigrette. 17

Cobb Salad
Thick cut bacon, seasonal greens, hard-boiled egg, grape tomatoes, shredded cheddar jack, red onion, and cucumber. Served with house dijon vinaigrette. 12

Garden Salad
Mixed greens, grape tomatoes, cucumbers, shredded carrots, croutons, and choice of dressing. 10

Caesar
Romaine lettuce, parmesan cheese, and croutons. Tossed in our house-made Caesar dressing. 10

Clam Chowder
North Coast seafood chowder.
Cup 5 Bowl 7


Sandwiches

Served with fries. Substitute gluten free bread. 2 Substitute sweet potato fries, side salad, fruit or cup of soup. 2 Substitute onion rings. 4

Steak Melt*
Thinly sliced marinated top sirloin steak, cheddar, Swiss, caramelized onions, and house horseradish ranch on the side. Served on sourdough bread. 16

Smoked Salmon BLT
Smoked salmon served chilled, thick cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on wheat bread. 16

Chequamegon Club
Shaved turkey breast, ham, thick cut bacon, swiss, cheddar, lettuce, tomato, onion, and mayo. Served on wheat bread. 14

Fish Tacos (seasonal)
Seasoned panko-crusted fresh Lake Superior Whitefish, zesty cilantro lime rice, house jicama slaw, and light cream sauce in soft flour tortillas. Served with tortilla chips and fresh salsa. 15.5

BLT
Thick cut bacon, lettuce, tomato, and mayo. Served on wheat bread. 12

Chicken Brie Asparagus 
Grilled chicken breast (or portabella), prosciutto wrapped asparagus, brie, house pesto aioli, red wine vinaigrette, lettuce, and tomato. Served on sourdough bread. 16


Burgers

Served on an Italian bun with fries. Substitute gluten free bread. 2 Substitute sweet potato fries, side salad, fruit or cup of soup. 2 Substitute onion rings. 4

Tidehaus Burger*
Fresh ground chuck patty, gruyere, caramelized onions, whiskey burger sauce, and roasted garlic mayo. 15

Northcoaster*
Fresh ground chuck patty, cheddar cheese, bacon, guacamole, fried egg, and house smoked tomato mayo. 16

Lakefront Burger*
Fresh ground chuck patty with roasted jalapeno, salty deep fried crispy onions, cheddar, topped with our house Dr. Pepper® BBQ. 16

Build Your Own Burger
Build your own burger. 11.5

  • Pick your “burger”: ground chuck patty, chicken breast, portabella, black bean burger or two 1/4 lb beef patties
  • Add thick cut bacon, guacamole. 2.5
  • Add cheese: American, cheddar, cream cheese, gruyere, pepper jack, swiss. 1
  • Fancy it up: over-easy fried egg, caramelized onion, mushroom, crispy fried onion. 1
  • Add veggies: lettuce, tomato, raw red onion.

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